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Craving Some Gajar Halwa? Try it with a Twist!

Craving Some Gajar Halwa? Try it with a Twist!

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Add the goodness of oats and the sweetness of jaggery to your classic gajar ka halwa recipe.

Add the goodness of oats and the sweetness of jaggery to your classic gajar ka halwa recipe.

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Here's what you'll need

Here's what you'll need

Oats: 1/4th  cup
Orange Carrot (grated): 1/4th  cup
Skimmed Milk (liquid): 50 ml
Cashew Nut (chopped): 1 tbsp
Almond (chopped): 1 tsp
Jaggery (powdered): 1.5 tbsp
Ghee: 1 tsp

* Approximate measures: 1 cup/glass = 200g, 1 tbsp = approx. 15g, 1 tsp = 5g

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Step 1

Step 1

Roast some cashews and almonds in ghee until they turn golden brown.

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Step 2

Step 2

Add in the oats. Cook for a minute, then add milk and grated carrot. Simmer until it thickens.

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Step 3

Step 3

Stir in the jaggery powder and mix it well.

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Top it with some chopped almonds and cashews, and serve hot!
Enjoy this delicious halwa, but be mindful of portion sizes for a balanced diet!

 

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