Tomato Onion Sabji
126 15 mins 1 Servings
Tomato Onion Sabji is a simple and flavorful Indian dish made by sautéing onions and tomatoes together with spices like cumin, turmeric, and chili powder. This tangy and mildly spiced curry pairs well with chapati or rice, making it a quick and satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
52 kcal
పోషకాహార పంపిణీ
- Carbohydrate 4.78 gm
- Protein 0.62 gm
- Fat 2.75 gm
- Fiber 2.09 gm
పదార్థాలు

Tomato
1/2 Chopped Cup (77.9 gm)

Onion
1/3 Chopped Cup (37.5804 gm)

Jeera
1/4 Tsp (0.59 gm)

Red Chilly
1/4 Tsp (0.38 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp jeera and let it crackle.
- Step 2 Add 1/3 cup chopped onion and cook until soft
- Step 3 Add 1/2 cup chopped tomatoes, 1/4 tsp each of haldi, 1/4 tsp red chilli powder and 1/4 tsp salt.
- Step 4 Mix well, cover with a lid and Cook for a minute, till everything comes together.
- Step 5 Give it a Nestle Twist by adding black sesame seeds
- Step 6 Serve hot.
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అనుకూలీకరించిన భోజన ప్రణాళికను పొందండి
కొన్ని వివరాలను నింపండి మరియు మీ అవసరాలకు అనుగుణంగా ఉచిత భోజన పథకాన్ని పొందండి.
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