Til Gajak

Recipes Steps

• • Step 1 Heat a pan, add 3 tbsp white til and roast until light brown
  • Step 2 Heat another pan, add 2 tbsp sugar, pour in a little water and stir until it dissolves
  • Step 3 Add 1 tbsp ghee and roasted white til.
  • Step 4 Mix it quickly until it thickens and coats well
  • Step 5 Give it a Nestle twist by adding chopped cashewnuts
  • Step 6 Transfer it to a greased plate and spread it with a spatula evenly
  • Step 7 Allow it to set and cut into desired pieces
  • Step 8 Enjoy this yummy treat