Thai Vegetable Spring Roll

Recipes Steps

• For Vegetable Mixture

  • Step 1 In a pan heat 1/2 tsp oil, add 1/2 tsp grated garlic,1/8 cup julienne onion,1/8 cup julienne carrot,1/8 cup julienne cabbage,1 tbsp julienne green capsicum,1 tbsp julienne red capsicum and saute it well.
  • Step 2 Give a Nestle Twist by adding soya mince.
  • Step 3 Add 1/2 tsp soya sauce,1/2 tsp red Thai curry paste,1/8 tsp salt,1 tbsp chopped spring onion, mix and cook it well.

• For Sheet

  • Step 1 In 3 tbsp whole wheat flour, add 1/8 tsp salt, water as required and knead into a dough.
  • Step 2 Roll out the dough into a thin sheet and cut it into small square shapes.
  • Step 3 Apply flour slurry on sides of each sheet.
  • Step 4 Add the vegetable mixture on each sheet, roll and seal it tightly.
  • Step 5 Heat 1.5 tsp oil in a nonstick pan and shallow fry spring rolls till golden in color.
  • Step 6 Serve hot.