Thai Pesto Purple Cabbage Spring Roll

Recipes Steps

• For Dough

  • Step 1 In a bowl, add 1/4 cup whole wheat flour, salt as per taste and mix well.
  • Step 2 Knead into a soft dough using water as required. Cover and rest the dough for a few minutes.

• For Pesto

  • Step 1 In a blender, add 1/2 cup basil leaves, 2 tsp roasted peanuts, 1/4 tsp each of grated ginger and garlic, 1/2 tsp olive oil, 1 tsp lemon juice, 1/2 tsp soya sauce and 1 tsp honey.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Blend into a smooth consistency and keep aside.

• For Spring Roll

  • Step 1 Divide the dough into equal portions and roll out into thin tortillas.
  • Step 2 Spread pesto over tortillas, along with 1/4 cup julienne purple cabbage, and boiled rice vermicelli.
  • Step 3 Fold and seal the roll with a little water.
  • Step 4 In a pan, heat 1 tsp oil and place spring rolls.
  • Step 5 Shallow fry till golden brown and crispy.
  • Step 6 Serve hot.