Thai Chicken Spring Roll

For Chicken Mixture

In a pan heat 1/2 tsp oil and add 1/2 tsp grated garlic,1/8 cup julienne onion,1/8 cup julienne cabbage and 4 tbsp minced chicken and saute it well.

Give a Nestle Twist by adding spinach.

Add 1/2 tsp soya sauce,1/2 tsp Thai red curry paste,1/8 tsp salt,1 tbsp chopped spring onion, mix, and cook it well.

For sheet

In 3 tbsp whole wheat flour, add 1/8 tsp salt, water and knead into a dough.

Roll out the dough into a thin sheet and cut it into small square shapes.

Apply wheat flour slurry on the sides of each sheet.

Add the chicken mixture on each sheet, roll, and seal it tightly.

Heat 1.5 tsp oil in a nonstick pan and shallow fry spring rolls till golden in color.

Serve hot.