Tandoori Chicken Patty

Recipes Steps

• PrePrep

  • Step 1 Marinate 1/2 cup shredded chicken with 1/4 tsp red chilli powder,1/4 tsp jeera powder,1/4 tsp black pepper powder,1/2 tsp ginger garlic paste,1 tbsp Nestlé A+ Curd.
  • Step 2 Mash 1/8 cup of boiled chopped potato.
  • Step 3 Coarsely grind 2.5 tbsp oats.

• Preparation

  • Step 1 In a nonstick pan heat 1/2 tsp oil, add marinated chicken and saute it well then cook on low to medium heat.
  • Step 2 In a bowl add mashed potato,1 tbsp chopped onion,1/4 tsp red chilli flakes,1/2 tsp rice flour,1/4 tsp lemon juice, 1/4 tsp salt, 1 tsp chopped coriander leaves, cooked shredded chicken and mix nicely.
  • Step 3 Smoke this mixture by placing a small bowl with heated coal for a few minutes.
  • Step 4 Shape a patty from the mashed mix.
  • Step 5 In a nonstick pan, heat 2.5 tsp oil.
  • Step 6 Dip patty in 1 beaten egg then coat with crushed oats and shallow fry until it turns golden brown.
  • Step 7 Give a Nestle Twist by adding white sesame seeds.
  • Step 8 Flip the patty and cook both sides.
  • Step 9 Tandoori chicken patty is ready to serve.