Stuffed Jaggery Rasgulla

Recipes Steps

• For Rasgullas

  • Step 1 Pour 1 cup of Nestlé A+ Milk into a pan and bring it to a boil.
  • Step 2 Add 3/4 tsp of lemon juice and stir continuously to allow the Nestlé A+ Milk to Nestlé A+ Curdle.
  • Step 3 Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.
  • Step 4 Transfer the paneer to a bowl, and rub and knead it until it becomes smooth and soft.
  • Step 5 Roll into smooth, mediumsized balls and stuff them with roasted chopped nuts.
  • Step 6 Give a Nestle Twist by adding raisins.

• For Jaggery Syrup

  • Step 1 Heat water as required, 2.5 tbsp chopped jaggery, and 1 green elaichi in a
  • Step 2 pan.
  • Step 3 Now, slowly drop the prepared rasgullas into the simmering liquid.
  • Step 4 Cover the pan with a lid and cook for 10 min.
  • Step 5 Remove from heat, allow to cool and serve.