Spinach And Corn Roll (Made With Cornflour)

Recipes Steps

• • Step 1 In a bowl add 2.5 tbsp wheat flour, 1.5 tbsp corn flour, 1/8 tsp salt and mix well
  • Step 2 Pour in little water and knead it into a soft dough
  • Step 3 Take a dough ball and roll into a round shape
  • Step 4 Heat a pan, place the chapati and cook on both sides and set aside
  • Step 5 Heat another pan, add 3 tsp oil, 1/4 tsp jeera and let it crackle
  • Step 6 Add 1/8 tsp green chilli paste, 2 tbsp chopped palak, 1/8 tsp salt, 1/8th tsp haldi, mashed corn and mix everything together
  • Step 7 Give it a Nestle Twist by adding white sesame seeds
  • Step 8 Pour in little water and cook until all flavors combine well
  • Step 9 Take the chapati, add the spinach corn mixture in centre and top it up with tomato ketchup
  • Step 10 Wrap the roll and serve