Spinach Corn Macaroni Soup
163 10 mins 2 Servings
A comforting blend of tender macaroni, vibrant spinach, and sweet corn in a savory broth, this soup is perfect for a nutritious meal. Quick to prepare and bursting with flavor, it's a delightful dish for any time of year.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
55 kcal
పోషకాహార పంపిణీ
- Carbohydrate 7.19 gm
- Protein 0.47 gm
- Fat 1.91 gm
- Fiber 1.04 gm
పదార్థాలు
Macaroni
1.5 Tbsp (12.675 gm)
Palak
1/2 Chopped Cup (27.05 gm)
Sweet Corn
1.0 Tbsp (10.55 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (250.0 ml)
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Steps
- Step 1
Heat 1 tsp butter in a pan, add 1/2 tsp chopped garlic, 1/4 tsp ginger, onion puree and saute.
- Step 2
Add palak puree and cook for a minute
- Step 3
Add water to adjust the consistency
- Step 4
Add 1 tbsp corn, cooked macaroni and season with 1/8 tsp salt and black pepper powder
- Step 5
Let it simmer over low flame
- Step 6
Give it a Nestle Twist by adding white sesame seeds
- Step 7
Transfer soup to a serving bowl
- Step 8
Garnish with cream and serve hot.
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