Semiyam Payasam
1 15 mins 3 Servings
Semiyan Payasam is a traditional South Indian dessert made with delicate vermicelli cooked in rich, creamy Nestlé A+ Milk and flavored with cardamom. Often garnished with nuts and raisins, it offers a delightful balance of sweetness and texture, making it a popular choice for celebrations and festivals.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Rice Vermicelli
4.0 Tbsp (24.6 gm)
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Nestlé Milkmaid
3.0 Tbsp (70.53 gm)
Raisin
2.0 Tsp (7.2 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Cashewnut
1.0 Chopped Tsp (2.4 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
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Steps
Recipes Steps
-
- Step 1 Boil 1 cup Nestlé A+ Milk and add 3 tbsp Nestlé A+ Milkmaid.
- Step 2 Add 4 tbsp roasted sevai and 1/4 tsp green elaichi powder.
- Step 3 Cook on a slow flame till sevai softens.
- Step 4 Add 2 tsp raisins,1 tsp chopped almonds and 1tsp chopped cashenuts and mix well.
- Step 5 Give a Nestle Twist by adding pistachios.
- Step 6 Serve hot or cold.
Best paired with
37 calories
7 mins
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