Rosemary Roasted Almonds
0 10 mins 2 Servings
Rosemary Roasted Almonds are a savory snack made by roasting almonds with a fragrant blend of fresh rosemary, olive oil, and sea salt. The earthy aroma of rosemary complements the crunchy, toasted almonds, creating a flavorful and aromatic treat.
Nutritional info
Per Serving: 1 Small Bowl - 20.0 gm
116 kcal
పోషకాహార పంపిణీ
- Carbohydrate 1.84 gm
- Protein 3.17 gm
- Fat 11.41 gm
- Fiber 2.19 gm
పదార్థాలు
Almond
3 Tbsp (19.8 gm)
Rosemary
1/4 Tsp (0.3 gm)
Salt
1/2 Tsp (2.23 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
Dry roast 2 tbsp almonds until crunchy
- Step 2
In a bowl add 1 tsp olive oil, 1/4 tsp dried crushed rosemary, salt for taste and mix well
- Step 3
Add roasted almonds and toss well
- Step 4
Give it a Nestle Twist by adding chopped cashewnuts
- Step 5
Transfer to baking tray and toast for 10 minutes on 350 F.
- Step 6
Allow to cool and serve.
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