Ragi Paneer Paratha

Recipes Steps

• For Dough

  • Step 1 In a mixing bowl, take 1/8 cup ragi flour, 1 tbsp whole wheat flour.
  • Step 2 Adding water as required knead it into a soft dough and keep aside.

• For Paneer Filling

  • Step 1 In a pan heat, 1 tsp coconut oil, add 1/4 tsp jeera, 1/4 tsp ginger garlic paste sand saute it.
  • Step 2 Add 2 tbsp mashed paneer, 1/4 tsp haldi,1/4 tsp red chili powder,1/4 tsp dhania powder,1/8 tsp salt, 1/2 tsp chopped coriander leaves and mix it well. Keep aside.
  • Step 3 Give a Nestle Twist by adding mint leaves.
  • Step 4 Take the kneaded dough, roll it in balls, lightly coat it with flour and flatten them to make a round paratha.
  • Step 5 Take the filling mixture and put it in the center. Seal and flatten and roll out again into a round paratha.
  • Step 6 Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp oil on the paratha.
  • Step 7 Allowing it to cook, make sure both sides are browned well.
  • Step 8 Serve hot.