Ragi Coconut Barfi

Recipes Steps

• • Step 1 Heat a pan with 1 tbsp ghee, add 1/4 cup ragi flour and roast until light brown
  • Step 2 Add 1/8 cup coconut milk, 4 tbsp jaggery powder, 1/8 tsp green elaichi powder and mix well
  • Step 3 Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
  • Step 4 Transfer it to the greased tray
  • Step 5 Give it a Nestle Twist by adding sunflower seeds
  • Step 6 Garnish with 1 tsp chopped almonds, cut into pieces and serve.