Radish Stuffed Missi Paratha

Recipes Steps

• • Step 1 In a bowl add 1 tbsp grated radish, 1/4 tsp coriander powder, 1/2 tsp dry mango powder, 1/8 tsp red chilli powder, salt for taste, 1 tsp chopped coriander leaves and mix well.
  • Step 2 In another bowl add 1.5 tbsp jowar flour, add 1 tbsp bajra flour, 1.5 tbsp besan, 1/2 tsp kasuri methi, 1/8 tsp ajwain, 1 tsp chopped onion, salt for taste and mix well
  • Step 3 Knead into a semisoft dough using warm water as required
  • Step 4 Give it a Nestle Twist by adding white sesame seeds
  • Step 5 Cover and rest the dough
  • Step 6 Divide into equal parts and roll it evenly
  • Step 7 Place a spoonful of stuffing and again roll it.
  • Step 8 Roast with ghee on both sides evenly till golden brown colour.
  • Step 9 Serve warm with raita and Nestlé A+ Curd