Pumpkin Chickpea Squares
0 20 mins 2 Servings
Pumpkin Chickpea Squares are savory, gluten-free squares made from a blend of pureed pumpkin, chickpeas, and spices, baked to perfection for a delicious and nutritious snack or appetizer making them a wholesome option for any occasion.
Nutritional info
Per Serving: 1 Number - 70.0 gm
134 kcal
పోషకాహార పంపిణీ
- Carbohydrate 15.59 gm
- Protein 1.33 gm
- Fat 5.95 gm
- Fiber 2.79 gm
పదార్థాలు

Chickpeas
1.0 Tbsp (11.42 gm)

Water
As Required (16.81 ml)

Pumpkin
3.0 Diced Tbsp (38.7 gm)

Onion
1.5 Chopped Tbsp (12.03 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (30.0 ml)

Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)

Maida
1.5 Tbsp (11.115 gm)

Salt
1/8 Tbsp (1.76375 gm)

Oil
1.0 Tbsp (8.16 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
For mixture
- Step 1 In a pan, heat 1 tsp cooking oil add 1.5 tbsp chopped onion and saute till golden brown.
- Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala powder, 1/8 tsp salt, water and mix well.
- Step 3 Add boiled & mashed chickpeas, 3 tbsp diced pumpkin, mix properly and allow to cook for a while.
- Step 4 Add 1 tsp chopped coriander leaves on top and mix.
- Step 5 Give a Nestle Twist by adding flaxseeds.
-
For Sheet
- Step 1 In a bowl, add 2 tbsp wheat flour, 1.5 tbsp maida, 1/8 tsp salt, water, mix and knead into a soft dough.
- Step 2 Cover and rest for 10 minutes.
- Step 3 Roll out the dough ball using rolling pin.
- Step 4 Add prepared mixture & seal in square shape.
- Step 5 Heat oil in a pan for frying.
- Step 6 Deep fry squares till it turns golden brown.
- Step 7 Serve hot with chutney.
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