Pineapple Rasgulla

Recipes Steps

• • Step 1 Add 1 cup Nestlé A+ Milk in a pan, let it boil.
  • Step 2 Add 1 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.
  • Step 3 Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.
  • Step 4 Transfer the paneer into a bowl, add 1 tsp pineapple essence.
  • Step 5 Rub and knead the ingredients together to make a soft dough.
  • Step 6 Roll into smooth smallsized balls without cracks.
  • Step 7 Give a Nestle Twist by adding pistachios.
  • Step 8 For the chashni, heat water, add 2 tbsp sugar powder, 2 tsp pineapple syrup and 1 green elaichi in a pan.
  • Step 9 Now, slowly drop the prepared rasgullas into the simmering liquid.
  • Step 10 Cover the pan with a lid and cook for 10 min.
  • Step 11 Remove from heat, allow to cool and serve.