Paneer Manchurian Gravy
0 15 mins 2 Servings
Paneer Manchurian Gravy is a delicious Indo-Chinese dish featuring crispy paneer cubes tossed in a tangy, spicy sauce made with soy sauce, vinegar, and a blend of spices. It’s a flavorful and satisfying dish, perfect when served with rice or noodles.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Paneer
8.0 Cube (32.32 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Spring Onion
1.0 Chopped Tbsp (5.53 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Ginger
1.0 Chopped Tsp (2.17 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Soya Sauce
1.0 Tbsp (14.37 ml)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
Heat a pan with 1 tbsp oil, add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2 tsp chopped green chilli, 2 tbsp chopped onion and saute until soft
- Step 2
Add 1 tbsp soya sauce, 1 tsp vinegar, 1/2 tsp salt, 1/2 tsp black pepper powder and mix well
- Step 3
Add corn flour slurry and pour in some water to adjust the consistency
- Step 4
Stir it quickly for smooth gravy and cook until it thickens
- Step 5
Add 1 tbsp chopped spring onion, paneer cubes and cook until all flavors combine well
- Step 6
Give a Nestle Twist by adding white sesame seeds
- Step 7
Serve hot with fried rice or noodles.
Best paired with
121 calories
10 mins
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