Pahadi Murg

Recipes Steps

• For Green Marinade

  • Step 1 In a blender add 1/4 cup coriander leaves, 1/4 cup chopped pudina, 1 tsp chopped green chilli and required water. Blend all the ingredients into a smooth paste and keep aside.

• For Marination

  • Step 1 In a bowl, take 2 tbsp Nestlé A+ Curd, 1/8 tsp garam masala, 1/4 tsp jeera powder, 1/8 tsp black pepper powder, 1/4 tsp salt, 1 tsp crushed kasuri methi, 1/4 tsp red chilli powder, 1/2 tsp ginger garlic paste, 1/2 tsp lemon juice, 1 tsp besan and green marinade.
  • Step 2 Mix all the ingredients well.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 To this mixture, add 100g chicken cubes. Marinate the chicken well.
  • Step 5 Pierce skewers through the chicken and keep aside.
  • Step 6 In a griller, heat 2 tsp oil and grill the pieces from both sides
  • Step 7 Serve hot.