Oats Dhokla

In a bowl, add the ground oats flour,1 tbsp besan, 1/2 tsp sugar, 1/4 tsp salt, 1/8 tsp hing, 1/8 tsp chopped green chilies, 5.5 tbsp Nestlé A+ Curd, and whisk all ingredients to a smooth batter.

Grease a plate with a little oil and pour the dhokla batter into it.

Steam it for 10 mins or until done.

Next, heat 1 tsp oil in a small pan, add 1/4 tsp rai, 4 kadi patta, and let it crackle.

Pour the tempering over the dhokla.

Give a nestle twist by adding white sesame seeds.

Serve With Mint Chutney