Oats Carrot Khichdi

Recipes Steps

• • Step 1 Heat a pan with 1 tsp ghee, add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp hing, kadi patta and saute.
  • Step 2 Give it a Nestle Twist by adding methi seeds
  • Step 3 Add 1/8 tsp grated ginger, 2 tbsp chopped carrot and cook for a minute
  • Step 4 Add 2 tbsp oats, soaked moong dal and add water for cooking
  • Step 5 Simmer over low flame until cooked
  • Step 6 Add /8 tsp haldi, salt for taste and cook until it combines well
  • Step 7 Garnish with 2 tsp chopped coriander leaves.
  • Step 8 Serve hot with Nestlé A+ Curd or raita.