Nutty Rice Cake Homemade
0 35 mins 4 Servings
Crafted from a delightful blend of rice and crunchy nuts, this nutty rice cake offers a satisfying crispy texture and a savory flavor. Perfect as a snack on its own or paired with your favorite spreads!
Nutritional info
Per Serving: 1 Slice - 26.0 gm
77 kcal
పోషకాహార పంపిణీ
- Carbohydrate 9.81 gm
- Protein 2.27 gm
- Fat 2.91 gm
- Fiber 1.01 gm
పదార్థాలు

Rice Flour
1.5 Tbsp (21.552 gm)

Suji
1 Tsp (3.3 gm)

Egg
1 Egg Whole (45.0 gm)

Almond
1 Chopped Tsp (2.7 gm)

Cashewnut
1 Chopped Tsp (2.4 gm)

Pista
1 Chopped Tsp (2.81 gm)

Green Elaichi
1/8 Powder Tsp (0.24 gm)

Sugar
1.5 Tbsp (19.47 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 egg and 1.5 tbsp of sugar, and beat well until the mixture is
- Step 2 light and fluffy.
- Step 3 Add 1/8 tsp of salt, 1/8 cup of rice flour, 1 tsp of suji, and 1/8 tsp of green elaichi powder, then beat well.
- Step 4 Grease the mold with 1 tsp of butter and line it with butter paper.
- Step 5 Pour the batter into the mold and tap it to release any air bubbles.
- Step 6 Sprinkle 1 tsp of chopped almonds, cashew nuts, and pistachios on top of the cake batter.
- Step 7 Give a Nestle Twist by adding walnut
- Step 8 Bake in a preheated oven at 180 degrees for 30 to 35 minutes.
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