Mutton Sheekh Roll

Recipes Steps

• For Masala

  • Step 1 In a blender, add brown onion, 1/8 tsp nutmeg powder, 1/4 tsp mace,1/4 cinnamon stick, 1 cloves, 1 green elaichi, 1 tsp khas khas, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/4 dry red chilli, 1 tsp grated papaya, 1/8 tsp black pepper powder, 3 cashew nuts and water as required.
  • Step 2 Grind all ingredients into a smooth paste.

• For Kebab

  • Step 1 In another blender, add 3 tbsp minced mutton, 1/8 tsp salt, 1 tsp ghee, 1/2 tsp rose water and add prepared masala.
  • Step 2 Give a Nestle Twist by adding kasuri methi.
  • Step 3 Blend all ingredients well until smooth consistency.
  • Step 4 Heat 1 tsp oil in a pan.
  • Step 5 Shape the mixture into Seekh.
  • Step 6 Shallow fry from all sides till it is completely done.
  • Step 7 Serve hot with green chutney.

• For Seekh Roll

  • Step 1 Take a chapati, put 1 seekh kebab, 1.5 tbsp julienne cabbage, 2 tsp chopped cucumber, 1
  • Step 2 tbsp julienne onion, 2 tsp tomato ketchup and roll the chapati.
  • Step 3 Tasty mutton seekh roll is ready to serve.