Moringa Ragi Roti
0 15 mins 1 Servings
Moringa Ragi Roti is a nutritious flatbread made from a blend of ragi (finger millet) flour, wheat flour and moringa leaves. This millet based roti is soft and has earthy taste.
Nutritional info
Per Serving: 1 Number - 90.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Ragi Flour
1/4 Cup (25.65 gm)
Wheat Flour
1/4 Cup (36.25 gm)
Drumstick Leaves
10 Gm (10.0 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl add 1/4 cup ragi flour, 1/4 cup wheat, chopped moringa, salt for taste and mix well.
- Step 2
Give a Nestle Twist by adding grated carrot
- Step 3
Knead into a soft dough using warm water as required
- Step 4
Cover and rest the dough
- Step 5
Divide the dough into equal parts and roll each evenly
- Step 6
Heat a tawa, place the roti and roast on both sides evenly.
- Step 7
Apply ghee and stack the roti
- Step 8
Serve hot with sabzi or curry
Best paired with
216 calories
20 mins
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