Misal Paratha

Recipes Steps

• For Misal

  • Step 1 Soak and cook 1/3 tbsp each of matki and chana.
  • Step 2 Take a kadhai and heat 1/2 tsp oil in it.
  • Step 3 Add 1/2 tsp chopped garlic, 1/2 tsp chopped ginger, 1/8 tsp hing, 1.5 tbsp chopped onion, 1 tbsp chopped tomato, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp salt, and 1/8 tsp garam masala. Saute well.
  • Step 4 Then add cooked matki and chana, 1/8 cup fresh peas, and mix.
  • Step 5 Give a Nestle Twist by adding mint leaves.
  • Step 6 Once mixed well, add water and 1 tsp chopped coriander leaves.
  • Step 7 Simmer till completely dried and the peas are cooked.

• For Paratha

  • Step 1 Knead a soft dough with 1/2 cup wheat flour, 1/4 tsp salt, prepared misal mixture and let it rest for 5 minutes.
  • Step 2 Roll into a round paratha.
  • Step 3 Roast from both sides with 1/2 tsp oil.
  • Step 4 Serve hot.