Chicken Vegetable Cheese Spring Roll
0 15 mins 2 Servings
Chicken Vegetable Cheese Spring Rolls are a delicious and indulgent twist on the classic spring roll. They combine the savory flavors of chicken and vegetables with the gooey goodness of melted cheese, all wrapped in a crispy, golden-brown pastry.
Nutritional info
Per Serving: 1 Number - 82.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
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Chicken, Breast
50 Gm (50.0 gm)
Capsicum
1 Chopped Tbsp (10.0 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Cabbage
1 Julienne Tbsp (5.83 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (5.0 ml)
Spring Roll Dough Sheet
2 Number (29.06 gm)
Cheese Slice
1 Number (21.0 gm)
Maida
1 Tsp (2.25 gm)
Oil
3 Tbsp (16.32 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1 tsp oil in a pan.
- Step 2 Add 1 tbsp chopped capsicum, 1 tbsp chopped carrot, 1 tbsp julienned cabbage, and 1 tbsp chopped spring onion to the pan, then stirfry.
- Step 3 Next, add shredded chicken, 1/2 tsp ginger garlic paste, 1/2 tsp green chili paste, 1/4 tsp salt, and 1/4 tsp black pepper powder. Mix well.
- Step 4 Give a Nestle Twist by adding sesame seeds.
- Step 5 Lay out a spring roll sheet, spread the mixture on it, and place 1/2 cheese slice
- Step 6 on top.
- Step 7 Roll it up and seal using a maida paste.
- Step 8 Heat oil for frying and deepfry the chicken spring rolls until golden brown.
- Step 9 Serve hot with ketchup.
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185 calories
15 mins
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