Boiled Egg Bhurji
178 15 mins 2 Servings
Boiled Egg Bhurji is a flavorful Indian dish made with crumbled boiled eggs sautéed with onions, tomatoes, and spices. It's a quick and nutritious dish, often enjoyed with bread or parathas.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
111 kcal
పోషకాహార పంపిణీ
- Carbohydrate 3.04 gm
- Protein 7.10 gm
- Fat 7.21 gm
- Fiber 1.60 gm
పదార్థాలు

Boiled Poultry Egg
1 Egg (50.0 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Tomato
2.0 Chopped Tbsp (25.14 gm)

Green Capsicum
2.0 Chopped Tbsp (20.0 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Ginger
1/4 Tsp (0.54 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1/2 Tsp (1.655 ml)
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Steps
Recipes Steps
-
- Step 1 Boil an egg, chop and keep aside.
- Step 2 In a kadhai, heat 1/2 tsp oil.
- Step 3 Add 1/4 tsp chopped ginger and 2 tbsp chopped onion.
- Step 4 Add 1/8 tsp haldi, 1/8 tsp salt, 2 tbsp chopped capsicum, 2 tbsp chopped tomato and 1/4 tsp red chilli powder.
- Step 5 Once mixed well, add chopped boiled egg and mix again.
- Step 6 Finally add 1 tsp chopped coriander leaves.
- Step 7 Give a Nestle Twist by adding white sesame seeds.
- Step 8 Serve hot with bread.
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