Chukandar Til Roti

In a bowl, take 1/4 cup wheat flour, 1/2 tbsp white til, 1 tbsp grated beetroot, 1/8 tsp salt and mix well.

Give a Nestle Twist by adding soya flour.

Pouring in a little water, knead it into a soft dough.

Rolling it into a ball form, coat it very lightly with whole wheat flour.

Roll out into a round roti.

Heat a nonstick tava on a low flame and roast the roti on it.

Apply 1 tsp ghee on the roti and serve hot.