Bathua Paratha With Curd

Recipes Steps

• • Step 1 In a pan, heat 1 tsp oil, add 1/4 tsp jeera, 1/4 tsp chopped garlic, 1 tsp chopped ginger, 1/4 tsp chopped green chilli, and saute.
  • Step 2 Add 1/4 cup chopped bathua leaves and 1/4 tsp salt and saute well.
  • Step 3 Transfer the mixture to the blender and blend to a smooth paste.
  • Step 4 In a bowl, add 1/4 cup wheat flour, bathua paste, and knead to a soft dough.
  • Step 5 Give a Nestle Twist by adding black sesame seeds.
  • Step 6 Divide the dough into equal parts, flatten each dough ball, and roll it into a round paratha.
  • Step 7 Heat a tawa, place the paratha, and roast it with 1/2 tsp oil till it is done.
  • Step 8 Serve hot with 1/4 cup Nestlé A+ Curd.