Aamras With Poori

For Poori

Take 1/4 cup whole wheat flour, add 1/4 tsp salt, 1 tsp oil and water as required.

Knead to make a soft dough.

Roll to make round pooris.

Heat oil for deep frying.

Fry pooris till golden.

Serve hot.

For Aamras

In 1/4 cup Nestlé A+ Milk, add 3 tbsp chopped mango, 1 tbsp powdered sugar, 1 tbsp fresh cream, 1 tsp kesar strands.

Blend until smooth.

Garnish with kesar strand.

Give a Nestle Twist by adding pistachios.

Serve with poori