Veggie Fingers

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp mashed potato, 1 tbsp grated carrot, 1 tbsp chopped cabbage, 1 tbsp chopped capsicum, 1 tbsp chopped onion, 1 tsp chopped coriander leaves, 1/4 tsp red chilli powder, 1/2 tsp garam masala, 1/4 tsp salt, 1 tbsp bread crumbs and mix well.
  • Step 2 Take a portion and shape each into equal fingershaped cutlets.
  • Step 3 Coat each with 1/2 tbsp bread crumbs, and keep aside.
  • Step 4 Heat 1 tbsp oil in a pan and shallow fry the veggie fingers till crisp.
  • Step 5 Serve hot with ketchup or any chutney.