Trikon Paratha

Recipes Steps

• • Step 1 Make a soft dough with 5 tbsp wheat flour. 1/8 tsp salt and water as required.
  • Step 2 Roll the wheat flour dough into a paratha, apply 1/2 tsp ghee on the rolled paratha.
  • Step 3 Fold it into a triangle and again roll into a paratha.
  • Step 4 Heat a griddle and roast the paratha with 1 tsp ghee. Flip and roast until both sides are completely cooked and light brown in color.
  • Step 5 Give a Nestle Twist by adding walnuts.
  • Step 6 Serve hot with Nestlé A+ Curd or any side.