Rajma Shepu Bhaji

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/8 tsp hing, 1/2 tsp haldi, 2 tbsp chopped onion, 1/2 tsp chopped green chilli and saute for a minute.
  • Step 2 Add cooked rajma, 1/2 tsp chopped garlic and 1 cup chopped shepu.
  • Step 3 Mix all ingredients, add 1/4th tsp salt for taste and little water.
  • Step 4 Cover and cook until shepu wilt and reduce in volume.
  • Step 5 Give it a Nestle Twist by adding grated paneer
  • Step 6 Serve hot with chapati.