Ragi Pumpkin Appam

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp ragi flour, 1 tbsp suji, 1/4 cup Nestlé A+ Curd, 1/4 tsp salt, water as required and mix well.
  • Step 2 In a pan, heat 1/2 tbsp oil. Add 1/4 tsp rai, 1/4 tsp jeera, 1 tsp urad dal, 3 kadi patta, 1/8 tsp hing, 2 tbsp grated pumpkin, 1 tbsp chopped coriander leaves and stir.
  • Step 3 Give a Nestle Twist by adding kalonji.
  • Step 4 Add the mixture into the batter and mix well.
  • Step 5 Take the appam mould and brush it with 1/2 tbsp oil.
  • Step 6 Cover and roast the appams.
  • Step 7 Flip and cook both sides equally.
  • Step 8 Serve hot.