Quinoa Mushroom Biryani
0 20 mins 1 Servings
Quinoa Mushroom Biryani is a fragrant and flavorful one-pot dish that combines fluffy quinoa with tender mushrooms, assorted veggies, spices, and aromatic herbs. This vibrant meal offers a delightful twist on traditional biryani, perfect for a hearty and satisfying vegetarian option.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
116 kcal
ஊட்டச்சத்து விநியோகம்
- Carbohydrate 14.97 gm
- Protein 1.50 gm
- Fat 2.96 gm
- Fiber 5.15 gm
தேவையான பொருட்கள்

Quinoa
2 Tbsp (28.08 gm)

Mushroom
1/8 Diced Cup (11.4096 gm)

Onion
2 Chopped Tbsp (16.04 gm)

Tomato
1 Chopped Tbsp (12.57 gm)

French Beans
1 Chopped Tbsp (9.63 gm)

Carrot
1 Chopped Tbsp (9.35 gm)

Peas
1 Tbsp (10.09 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Bay Leaf
1 Number (0.3 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Dhania Powder
1/2 Tsp (0.82 gm)

Garam Masala
1/2 Tsp (0.74 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1 tsp oil add 1 bay leaf,2 tbsp chopped onion, and saute it till onion is translucent.
- Step 2 Add 1 tbsp chopped tomato,1 tbsp chopped french beans,1 tbsp chopped carrot,1 tbsp fresh peas, 1/4 tsp salt,1/8 cup diced mushroom,1/4 tsp red chilli powder,1/2 tsp coriander powder,1/2 tsp garam masala,1/4 tsp haldi and mix it well.
- Step 3 Give a Nestle Twist by adding paneer.
- Step 4 Add water as required. Cover with a lid and cook it well till vegetables are done.
- Step 5 Add boiled quinoa, mix, cover with a lid, and cook it nicely.
- Step 6 Garnish with 1 tbsp chopped coriander leaves and serve hot.
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