Pumpkin Chocolate Brownie Homemade

For Pumpkin Batter

In a bowl add 1/4 tsp butter and 1 tbsp jaggery powder and whisk well.

Add 1/8 egg,1/8 cup grated pumpkin,1/8 tsp vanilla extract,1/8 tsp each of cinnamon and ginger powder,1/2 tbsp wheat flour and whisk well, put aside.

For Brownie

In a bowl add 1.5 tbsp wheat flour,1/8 tsp baking powder,1/8 tsp salt and mix well.

In another bowl add 1 tbsp melted butter and 1/8 cup melted chocolate,2 tbsp jaggery powder and whisk then add 1/2 egg,1.25 tsp Nestlé A+ Milk,1/4 tsp vanilla extract and whisk well

Pour the chocolate batter into a greased mould then add spoonfuls of the pumpkin batter on top of the chocolate batter and swirl in design using a spatula.

Give a Nestle Twist by adding almonds.

Bake at 180 degrees Celsius for 30 minutes and serve.