Paneer Sabji

Recipes Steps

• • Step 1 Heat a kadhai with 1/2 tsp oil, add 1/4 tsp jeera, 1 tbsp chopped onion and saute until light brown
  • Step 2 Add 1/2 tbsp chopped tomato, 1/4 tsp salt, 1/4 tsp red chilli powder, 2 tsp chopped capsicum green and saute for a minute.
  • Step 3 Add 1/4 cup paneer cubes and garnish with 1 tsp chopped coriander leaves
  • Step 4 Give it a Nestle twist by adding black sesame seeds
  • Step 5 Serve hot.