Palak And Moong Dal Curry

Recipes Steps

• • Step 1 Heat a nonstick pan with 1 tsp oil, add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp hing, 2 tbsp chopped onion and cook until they turn light brown.
  • Step 2 Add 2 tbsp chopped tomato, 1/4 tsp haldi and the cooked moong dal.
  • Step 3 Mix well and let it cook
  • Step 4 Add 1/4 cup chopped spinach to the dal and mix again.
  • Step 5 Add 1/4 tsp salt for taste and pour in some water
  • Step 6 Cover and let it simmer for a while.
  • Step 7 Stir the dal and sprinkle 1/8 tsp crushed jeera
  • Step 8 Give it a Nutritional Twist by adding amchur
  • Step 9 Serve hot with rice.