Onion Tomato Paratha
0 15 mins 1 Servings
Onion Tomato Paratha is a delicious and nutritious flatbread made with whole wheat flour, finely chopped onions, tomatoes, and a blend of aromatic spices. It's a recipe that's perfect for a wholesome meal or snack.
Nutritional info
Per Serving: 1 Number - 75.0 gm
166 kcal
ஊட்டச்சத்து விநியோகம்
- Carbohydrate 25.52 gm
- Protein 1.32 gm
- Fat 4.30 gm
- Fiber 4.98 gm
தேவையான பொருட்கள்

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Onion
1.5 Chopped Tbsp (12.03 gm)

Tomato
1.5 Chopped Tbsp (20.685 gm)

Haldi
1/8 Tsp (0.3 gm)

Red Chilly
1/8 Powder Tsp (0.27 gm)

Dhania Powder
1/8 Tsp (0.21 gm)

Jeera Powder
1/8 Tsp (0.22 gm)

Salt
1/8 Tsp (0.56 gm)

Ghee
1 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/4 cup wheat flour, 1.5 tbsp chopped onion, 1.5 tbsp tomato puree, 1/8 tsp haldi, 1/8 tsp jeera powder, 1/8 tsp coriander powder, 1/8 tsp red chilli powder and salt for taste
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Knead into a smooth dough using little water
- Step 4 Cover and rest the dough
- Step 5 Divide into equal parts and roll out into a round shape
- Step 6 Heat a tawa, place the paratha and roast using ghee on both sides evenly
- Step 7 Serve the hot paratha with a bowl of Nestlé A+ Curd.
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