Oats Poha

Recipes Steps

• PrePreparation

  • Step 1 Wash and soak 1/8 cup oats. Drain the excess water and keep it aside.

• Preparation

  • Step 1 In a pan, heat 1 tsp oil. Add 1/4 tsp rai, 4 kadi patta, 1/4th tsp chopped green chilli, and 2 tbsp chopped onion, and saute until the onion becomes translucent.
  • Step 2 Add 1/4 tsp haldi, 1/4 tsp salt as per taste, soaked oats and mix well.
  • Step 3 Give a Nestle Twist by adding mint leaves.
  • Step 4 Serve hot.