Multigrain Laccha Paratha

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp whole wheat flour,1.5 tbsp oats flour,1 tbsp jowar flour,1 tbsp bajra flour,1/4 tsp salt, 1/4 tsp ajwain, and water. Knead a dough.
  • Step 2 Roll into a paratha and start creating pleats.
  • Step 3 Stretch the pleated dough and dust with flour.
  • Step 4 Start rolling into a thin circle and make a round paratha.
  • Step 5 Heat a griddle and roast the paratha with 1 tsp ghee on both sides.
  • Step 6 Serve hot with any side of your choice.