Mixed Dal Shorba

Recipes Steps

• • Step 1 Heat 1/2 tsp butter in a pan over medium flame. When it melts, add 2.5 tsp chopped onions in it.
  • Step 2 Saute for few minutes & add 1/4 tsp chopped garlic, 1/4 tsp grated ginger, 1/4 tsp haldi, and 1/8 tsp salt.
  • Step 3 Add soaked dals and give it a stir.
  • Step 4 Now add water and bring it to a boil.
  • Step 5 Simmer for fifteen minutes, till the dal becomes soft, keep removing scum from time to time.
  • Step 6 Blend the dal mixture and strain.
  • Step 7 Heat 1/2 tsp butter in another pan, add 1/4 tsp jeera to it.
  • Step 8 Add pureed dal, and bring it to a boil.
  • Step 9 Adjust seasoning and consistency by adding water if desired.
  • Step 10 Finish with 1/4 tsp lemon juice.
  • Step 11 Serve this delicious dish hot, garnish it with 1/2 tsp each of chopped fresh mint & coriander leaves.
  • Step 12 Give a Nestle Twist by adding sunflower seeds.