Misal

Recipes Steps

• • Step 1 Heat a kadhai with 2 tsp oil, add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2 tsp hing, 2.5 tbsp chopped onion, 2 tbsp chopped tomato and saute until soft
  • Step 2 Add 1 tsp red chilli powder, 1/2 tsp haldi, 1/4 tsp salt and 1 tsp garam masala.
  • Step 3 Cook for a minute until all spices combine well
  • Step 4 Add the cooked pulses and mix well
  • Step 5 Pour in little water and simmer for a minute
  • Step 6 Give it a Nestle Twist by adding kasuri methi
  • Step 7 Garnish with 1 tsp coriander leaves.
  • Step 8 Serve hot with pav.