Kachha Kelyachi Bhaji

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp chopped garlic and cook for a second.
  • Step 2 Add 1/8 tsp haldi, 1/2 tsp red chilli powder, 1/2 cup diced banana and mix well.
  • Step 3 Pour a little water, add 1/8 tsp salt and cook until banana pieces soften
  • Step 4 Add 1.5 tbsp grated coconut and mix well
  • Step 5 Give it a Nestle Twist by adding kasuri methi
  • Step 6 Garnish with 1 tsp chopped coriander leaves.
  • Step 7 Cook for another 2 minutes
  • Step 8 Serve it hot with rice or chapati.