Green Peas Makhana Soup

Recipes Steps

• • Step 1 Heat a pan with 2 tsp butter, add 1/4 cup diced onion and saute until soft
  • Step 2 Add 1 cup peas and a little water.
  • Step 3 Cover and let it cook until soft
  • Step 4 Turn off the flame and let it cool slightly
  • Step 5 Blend to a smooth texture. add water to adjust the consistency
  • Step 6 Heat another pan, add 1 tbsp makhana powder and roast it over low flame
  • Step 7 Pour in 1/2 cup Nestlé A+ Milk and stir continuously for a smooth texture
  • Step 8 Add the green peas puree and season with 1/4 tsp salt and 1/8 tsp black pepper powder
  • Step 9 Let it simmer over low flame
  • Step 10 Give it a Nestle Twist by adding flax seeds
  • Step 11 Transfer soup to a serving bowl
  • Step 12 Garnish with roasted makhana.
  • Step 13 Serve hot.