Gavar Sabji With Dudhi Muthiya

Recipes Steps

• For Muthiya

  • Step 1 In a bowl add 1 tbsp chana powder, 1 tbsp suji, 1/2 salt, 1/2 haldi, 1 red chilli powder, 1/4 tsp green chilli paste, 1/2 tsp ginger garlic paste, 2 tbsp grated bottle gourd and mix everything together
  • Step 2 Add 1/2 tsp sugar, 1/8 tsp salt, and knead into dough and make a roll.
  • Step 3 Grease a thali with little oil, place the muthiya rolls and steam until done
  • Step 4 Let it cool and cut into pieces.

• For Gavar Sabji

  • Step 1 Heat 1 tsp oil in a pan, add 1 tsp jeera and allow to crackle.
  • Step 2 Add 3/4 cup chopped gavar, 1/2 tsp haldi, 1/4 tsp salt and mix it well.
  • Step 3 Cook the gavar until soft
  • Step 4 Serve Gavar Sabji With Methi Muthiya.