French Crepes With Paneer Hummus

Recipes Steps

• For Hummus

  • Step 1 In a blender jar, add 3/4 tbsp cooked chole, 1.5 tsp white til, 1/3 tbsp grated paneer, 1.5 tsp olive oil, 1 garlic clove, 3/4 tsp lemon juice, 1/4 tsp salt and water as required.
  • Step 2 Give a Nestle Twist by adding black sesame seeds.
  • Step 3 Blend well.

• For Crepe

  • Step 1 In a mixing bowl, add 1 egg, 1/2 cup Nestlé A+ Milk, melted butter and beat well.
  • Step 2 Add 1/4 cup maida, 1/8 tsp salt and mIx well.
  • Step 3 Grease a nonstick pan with 1/2 tsp butter.
  • Step 4 Pour the batter, allow to cook.
  • Step 5 Flip and cook on both sides until light brown in colour and well cooked.
  • Step 6 Serve hot paneer crepes with hummus.