Crunchy Sabudana Desi Burger

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp boiled and mashed potato, soaked sabudana, 1 tbsp
  • Step 2 powdered peanuts, 1/2 tsp chopped coriander leaves, and 1/4 tsp each of jeera
  • Step 3 and salt.
  • Step 4 Mash all the ingredients well. Shape a tikki from the mashed mixture.
  • Step 5 In a pan, heat oil for frying.Shallow fry the tikki until it turns golden brown.
  • Step 6 Flip the tikki and repeat.
  • Step 7 Now, take 1 mediumsized burger bun. Slice it open through the center.
  • Step 8 Apply 2 tsp mayonnaise. Next, add 1 tbsp julienned cabbage, 1 slice of onion,
  • Step 9 and place the tikki in the bun.
  • Step 10 Give a Nestle Twist by adding sesame seeds.
  • Step 11 Cover the bun and serve.