Chole Tikki

In a bowl, add mashed chole and potatoes,1 tbsp bread crumbs,1/4 tsp salt, 1/4 tsp red chili powder, and 1/4 tsp dry mango powder, and mix well.

Give it a Nestle Twist by adding white sesame seeds

Take small portions of the mixture and make round cutlets.

Heat a pan, add 1 tbsp oil and place cutlets.

Shallow fry both sides until it turns golden brown and crispy.

Serve hot with tomato ketchup.