Chinese Chicken Soup

First soak 1/4 tsp chopped green chilli in 1 tsp vinegar for 10 minutes.

Also add 1/2 tsp corn flour in water and make paste

Melt 1/2 tsp butter in a pan at a low flame and add 1 tsp grated garlic.

Once the garlic is cooked and starts simmering, add 1/2 tbsp chopped carrot, 1/2 tbsp chopped celery and 1 tsp chopped spring onion. Sauté on medium to high flame

Once reduced slightly, add 50gm chopped chicken and sauté.

Once the chicken is slightly cooked, add a little water.

Allowing the soup to simmer, add chopped green chillies soaked in vinegar, 1 tsp soya sauce, 1/8 tsp salt and 1/4 tsp black pepper powder.

Add corn flour slurry to the soup as well.

Give a Nestle Twist by adding flaxseeds.

Cover and cook for a few more minutes.

Once the chicken becomes tender, serve hot.